Monday, August 8th 2011
6-10 pm
2320 S st. NW
Washington DC
Dress: Summer Whites
An exquisite summer dinner party and awareness event with special gust CHEF BARTON SEAVER, National Geographic Fellow and author of "For Cod and Country," a book about casual sustainable seafood cooking.
brought to you by
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| http://www.pinklineproject.com/ |
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